Simple Way to Make Gordon Ramsay Crock-Pot Salsbury Steak

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, crock-pot salsbury steak. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crock-Pot Salsbury Steak is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Crock-Pot Salsbury Steak is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook crock-pot salsbury steak using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Salsbury Steak:

1. Make ready 1 lb ground beef
2. Make ready 1 pack dry onion soup mix
3. Prepare 1/4 cup bread crumbs
4. Get 1/4 cup water
5. Take 1 tbs worcestershire sauce
6. Make ready 1 tbs garlic powder
7. Make ready 3 tbs flour
8. Get 3 tbs oil
9. Take 2 cups water
10. Get 4 beef bouillon cubes
11. Make ready Pepper

Steps to make Crock-Pot Salsbury Steak:

1. In your Crock-Pot on high add oil and flour. Make roux. Cook for a few minutes.
2. Add 2 cups water and bouillon cubes. Add lid for 1 hour.
3. Meanwhile, mix 2/3rd soup mix with bread crumbs water spices let bread crumbs soak up water for a minute, them add beef and mix well. Form oval patties of mixture.
4. After 1 hour, add beef patties. Lid back on for another 2-3 hours til patties are fully cooked, and gravy has thickened.
5. Tip: does not need extra salt. If low sodium options are available, I recommend them for this dish.

So that is going to wrap this up with this exceptional food crock-pot salsbury steak recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!