Recipe of Speedy Fail-Proof Spanish Rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fail-proof spanish rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fail-Proof Spanish Rice is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fail-Proof Spanish Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have fail-proof spanish rice using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fail-Proof Spanish Rice:

1. Make ready 1 cup White Rice
2. Take 2 cup Water
3. Make ready 1 can (8oz) Tomato Sauce
4. Get 1/3 cup Canola Oil
5. Prepare 1 tsp Beef Boulion
6. Prepare 1/3 tsp Season Salt
7. Take 1/3 tsp Garlic Salt
8. Make ready 1/2 tsp Onion Powder

Steps to make Fail-Proof Spanish Rice:

1. Pour oil in medium sauce pan, over medium high heat.
2. Add rice and allow to toast (stirring continuously) for about 3 minutes until nice and golden brown.
3. Combine water, tomato sauce, and all seasonings. Add to rice once it's toasted and reduce to medium heat.
4. Allow to boil for about 15 minutes, stirring every couple minutes.
5. Once you notice liquid level is about the surface of the rice, remove from heat, cover, and let sit for about 10 minutes.
6. Stir up, serve hot, and enjoy!
7. If you would like to substitute the onion and garlic powder for fresh onion and garlic, just chop them up into small pieces and add to rice just before it's done toasting (Step 2).

So that’s going to wrap this up for this special food fail-proof spanish rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!