Steps to Prepare Jamie Oliver Steak & Guinness stew

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steak & guinness stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Steak & Guinness stew is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Steak & Guinness stew is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have steak & guinness stew using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Steak & Guinness stew:

1. Prepare 2 1/2 lbs sirloin steak (1in cubes)
2. Get 4-5 slices bacon (chopped)
3. Make ready 2 med. Onions (small dice)
4. Prepare 4-5 large carrots (large dice, peeled)
5. Prepare 4 stalks celery (large dice)
6. Take 4 large garlic cloves (fine dice)
7. Make ready 14 oz Guinness stout
8. Make ready 2 tbs sugar
9. Get 2 bay leaves
10. Make ready 2 cups chicken broth
11. Take 1/4 cup tomato paste
12. Get 2 tbs flour
13. Make ready Salt&pepper

Steps to make Steak & Guinness stew:

1. Brown bacon in skillet. Leaving fat in pan, just add bacon to soup pot.
2. Brown steak cubes that have been well seasoned with salt & pepper to the skillet and bacon fat. Brown in batches. Leaving juices and fat in skillet, just add steak to soup pot. Add flour to meat mixture, and coat.
3. On med heat add onions and garlic to pan. Saute til lightly browned. Then add to the soup pot.
4. Meanwhile add bay leaves, sugar, and tomato paste to the soup pot.
5. Last saute carrots and celery til fragrant. Add to soup pot.
6. Add Stout and broth to pot. Replace skillet with soup pot on stove. Bring to boil. Simmer 1-2 hours til steak is tender.
7. Serve with mashed potatoes.

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