Step-by-Step Guide to Make Homemade Aglio e olio

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, aglio e olio. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Aglio e olio is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Aglio e olio is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aglio e olio using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Aglio e olio:

1. Prepare 16 oz dry noodles (usually spaghetti but I used linguine)
2. Prepare 1/4 cup extra virgin olive oil
3. Prepare 6 cloves garlic, thickly sliced
4. Make ready 1/2 tsp red pepper flakes
5. Get 2 anchovy fillets or 1 tsp anchovy paste
6. Prepare 1 cup grated parmesan
7. Get Handful fresh parsley, chopped

Instructions to make Aglio e olio:

1. Boil the noodles about a minute short of their package directions. While you wait, move on to the sauce.
2. Add the olive oil to a large pan on medium heat. Add the garlic and fry gently for 1 minute. Add the pepper flakes and stir in the anchovy (if using fillets, break them up into the oil). Cook until the garlic is soft and caramel coloured. Stop them from browning further by adding a few splashes of the pasta cooking water. Let the sauce simmer.
3. When the noodles are almost cooked, drag them into the pan of sauce, reserving a cup of the cooking water. Add most of the parmesan and parsley to the noodles and toss. Add salt to taste. If needed, add the cooking liquid a splash at a time to loosen the pasta. Serve with a sprinkle of the remaining cheese and parsley.

So that’s going to wrap this up for this special food aglio e olio recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!