Easiest Way to Make Quick Miso Cod

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, miso cod. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Miso Cod is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Miso Cod is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have miso cod using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Miso Cod:

1. Get 100 grams Saikyo Miso
2. Take 2 teaspoons soy sauce
3. Take 2 teaspoons sugar
4. Get 2 teaspoons mirin
5. Make ready some salt
6. Make ready 200 grams cod

Instructions to make Miso Cod:

1. Mix miso, soy, mirin and sugar.
2. Salt cod and wait 15 mins
3. Wipe cod to get rid of the moisture
4. In a tapper wear, marinate cod. You may cover cod in a cheese cloth, so you don’t need to wipe off the paste 3 days later.
5. Wait three days
6. Grill the cod. You can spread some mirin onto the fish to get a better glaze.

So that’s going to wrap it up with this exceptional food miso cod recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!