Simple Way to Make Super Quick Homemade Dak-galbi (Korean Spicy Chicken Stir-fry)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dak-galbi (korean spicy chicken stir-fry). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Dak-galbi (Korean Spicy Chicken Stir-fry) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Dak-galbi (Korean Spicy Chicken Stir-fry) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook dak-galbi (korean spicy chicken stir-fry) using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dak-galbi (Korean Spicy Chicken Stir-fry):

1. Make ready Main Ingredients
2. Take 600 g deboned chicken thigh/ breast, cut into chunks
3. Prepare 1 Pc onion, sliced
4. Take 40 g carrot, julienned
5. Make ready 100 g cabbages, shred
6. Take 4 Cloves garlic, minced
7. Prepare 15 g ginger, minced
8. Prepare 2 Stalk scallions, julienned
9. Get 40 g mozzarella cheese
10. Get 30 ml vegetable oil
11. Get Seasoning:
12. Take 30 g gochujang (Korean chili paste)
13. Prepare 30 g gochugaru (Korean chili flakes)
14. Get 10 g peanut butter
15. Take 2 g curry powder
16. Get 1 Tbsp soy sauce
17. Make ready 1 Tsp mirin
18. Prepare 200 ml chicken stock
19. Take 1 Tsp sesame oil
20. Prepare Toppings:
21. Make ready 1 Stalk scallion, finely chopped

Steps to make Dak-galbi (Korean Spicy Chicken Stir-fry):

1. In a large size skillet over medium heat, add the oil and heat it up.
2. Add the minced garlic and ginger, saute them for around 1 minute.
3. Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered.
4. After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened.
5. Add the chicken stock, stir and incorporate with the chicken and vegetables.
6. Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken.
7. When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions.

So that’s going to wrap it up with this special food dak-galbi (korean spicy chicken stir-fry) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!