Steps to Make Homemade Tofu,black bean and corn chili burrito

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tofu,black bean and corn chili burrito. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tofu,black bean and corn chili burrito is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Tofu,black bean and corn chili burrito is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tofu,black bean and corn chili burrito:

1. Make ready 1 can (about 15 ounces) black beans,rinsed and drained
2. Make ready 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
3. Get 8 ounces firm tofu,crumbled
4. Take 1 cup mild prepared salsa
5. Take 1 cup vegetable broth
6. Make ready 1/2 cup frozen corn
7. Make ready 1 tablespoon chili powder
8. Get 1 teaspoon ground cumin
9. Prepare 1/2 teaspoon ground chipotle pepper
10. Prepare 1/2 teaspoon dried Oregano
11. Prepare 2 cups cooked rice
12. Get 8 (6 inch) flour tortillas
13. Get Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro

Steps to make Tofu,black bean and corn chili burrito:

1. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
2. Cook on low 8 hours or on high 4 hours.
3. Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
4. Serve with desired toppings.
5. Stir rice into bean mixture. Cover; cook on high 15 minutes.

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