How to Make Perfect Moms Stuffed steak

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moms stuffed steak. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Moms Stuffed steak is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Moms Stuffed steak is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook moms stuffed steak using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moms Stuffed steak:

1. Take 2 boxes chicken stuffing cooked with beef bouillon- cooled
2. Take 3 prime London broils (1.5 lbs each) sliced super thin to roll
3. Prepare 1 1/2 large onion diced
4. Make ready 8 cloves garlic minced
5. Get As needed Veg. Oil for browning/sautéing
6. Make ready 1/2 cup flour for rolling meat
7. Get 6 cans tomato soup
8. Prepare to taste Salt & pepper
9. Get To taste Basil & parsley minced
10. Make ready As needed Butcher twine for tying
11. Take 12 oz bag of egg noodles cooked
12. Make ready 1/2 stick Butter for noodles

Instructions to make Moms Stuffed steak:

1. Make the stuffing up with beef bouillon too, and let cool.
2. Cut the London broil into thin wide fillets to roll the stuffing in
3. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
4. Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
5. Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
6. Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
7. Cover with foil and bake for 1 hr at 350°
8. Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.

So that is going to wrap this up with this special food moms stuffed steak recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!