Step-by-Step Guide to Make Homemade Raspberry Chicken & Potatoes
by Minerva Andrews
Raspberry Chicken & Potatoes
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, raspberry chicken & potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Raspberry Chicken & Potatoes is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Raspberry Chicken & Potatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have raspberry chicken & potatoes using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry Chicken & Potatoes:
Take 4 chicken drumsticks
Take 1/2 cup Kraft Raspberry Vinaigrette
Make ready 2 large potatoes peeled and chopped
Make ready Raspberry Sauce (Optional)
Get 2 tbsp butter
Get 1 tbsp flour
Prepare 1 tsp Dijon mustard
Make ready drippings from dish once chicken and potatoes are ready
Prepare water
Get 3 -4 tbsp Raspberry Vinaigrette
Instructions to make Raspberry Chicken & Potatoes:
Marinate frozen chicken in raspberry vinaigrette until chicken is thawed (if chicken's already thawed at least marinate for 1h)
Peel and chop potatoes, soak in water until chicken is thawed or at least 1h (I used 2 small and 2 medium sized potatoes)
Preheat oven to 425F, using tongs place chicken into oven safe dish
Drain potatoes and arrange around chicken, drizzle remaining marinate over whole dish, place dish in oven for approximately 1h
At approximately 30 mins flip chicken over and return dish to oven for another 30 mins or until chicken cooked through
Serve with a side of veggies or a nice salad, Enjoy!
You don't have to make the sauce, but it goes great for dipping the chicken and potatoes in (though they'll be tasty enough on their own so it's really optional). For the sauce blend all ingredients over high heat whisking constantly until smooth consistency and desired thickness. Drizzle over plate or serve in dip container on the side.
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