Simple Way to Make Favorite Salisbury Steak

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salisbury steak. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salisbury Steak Recipe - This is another easy to follow video on How to make Salisbury Steak with Mushroom Gravy. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. I was tired of boring, tasteless Salisbury steak recipes, so I created this one myself. This is our favorite salisbury steak recipe.

Salisbury Steak is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Salisbury Steak is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have salisbury steak using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak:

1. Make ready 4 Cube steak
2. Prepare 2 cup Beef broth
3. Prepare 1 lb Fresh mushrooms, sliced
4. Make ready 1 large Onion, chopped
5. Make ready 1/4 cup Seasoned flour
6. Make ready 4 tbsp Water

I made some changes to the recipe. Learn how to make Salisbury Steak. Be the first to rate & review! Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed potatoes.

Instructions to make Salisbury Steak:

1. Heat olive oil in skillet
2. Add seasoned cubed steaks. Cook about 3-4 minutes on each side.
3. Remove steaks from skillet. Set aside and cover.
4. Add mushrooms and onion to skillet. Cook until onions are translucent.
5. Add beef broth.
6. In a small bowl, mix seasoned flour and water in to a loose paste. About the consistency of pancake batter.
7. Slowly whisk flour water mixture into the beef broth until it reaches your desired thickness.
8. Place steaks back in the mushroom gravy and let steaks finish cooking through slowly.
9. Serve over your favorite mashed potatoes

Be the first to rate & review! Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed potatoes. I hated it as a kid, but now I can't get enough of it. Easy Salisbury Steak is one of our favorite go-to meals. It is pure comfort food that is so simple to make!

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