Recipe of Award-winning Sausage Jambalaya (Mild)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sausage jambalaya (mild). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sausage Jambalaya (Mild) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sausage Jambalaya (Mild) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sausage jambalaya (mild) using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sausage Jambalaya (Mild):

1. Take sausages low fat / 8 oz .
2. Prepare rice long grain / 4½ oz .
3. Prepare onion (chopped) / 4½ oz .
4. Get carrot (chopped) / 2½ oz .
5. Get red pepper (chopped) / 2½.
6. Take mushrooms (chopped) / 2½ oz .
7. Prepare peas (frozen) / 2½ oz .
8. Make ready sweet corn (frozen) / 1 oz .
9. Prepare water cold / 5 fl . oz .
10. Take chicken stock water cube in boiling / 10 fl . oz .
11. Prepare vegetable stock cube
12. Prepare cheese low fat processed (this is equivalent to four laughing cow etra light triangles) / 2½ oz .
13. Get garlic powder
14. Get “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)

Instructions to make Sausage Jambalaya (Mild):

1. Put the rice in a saucepan on high heat with the cold water. When it is boiling turn the heat down to simmer and stir in the vegetable stock cube. When the liquid has mostly evaporated turn off the heat and set aside.
2. Spray a fry pan with Spray2Cook and put on a medium to high heat. Fry the sausages for 5minutes until evenly brown all over then set aside.
3. Whilst the sausages are cooking microwave the carrot and onion for 3 minutes adding the pepper for the last 45 seconds.
4. After removing the sausages re-spray the fry pan with Spray2Cook and add the microwaved vegetables. Add the other vegetables and stir fry everything on medium heat for 3 minutes. Add the moist rice. Stir through half the chicken stock (hot).
5. Cut the sausages cut into bit size pieces The sausages may not be cooked through but the further cooking will be sufficient. Add the sausages to the pan.
6. Add the other half the chicken stock (hot) gradually and cook until all the liquid has nearly evaporated. Test the rice.
7. If more cooking is required add a little more boiling water.
8. Whilst the there remains a little liquid divide the cheese into small portions and spread across the pan, when the cheese is fluid mix in well to cover all the jambalaya ingredients.
9. Serve in warmed plates /bowls.

So that is going to wrap it up for this exceptional food sausage jambalaya (mild) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!