Simple Way to Make Perfect Cod Roe Pasta (Mentaiko Pasta)

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cod roe pasta (mentaiko pasta). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cod Roe Pasta (Mentaiko Pasta) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Cod Roe Pasta (Mentaiko Pasta) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have cod roe pasta (mentaiko pasta) using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cod Roe Pasta (Mentaiko Pasta):

1. Prepare 400 g spaghetti
2. Get 2 small cod roe sacks
3. Prepare 4 tablespoons extra virgin olive oil
4. Prepare 1 sheet Japanese seaweed (nori)

Steps to make Cod Roe Pasta (Mentaiko Pasta):

1. Boil the spaghetti. While the pasta is cooking, mix the cod roe and olive oil in a large bowl and mix.
2. Once the pasta is cooked, drain and cool it (by tossing it in the strainer and blowing on it). This is so the cod roe does not cook. Transfer the pasta into the cod roe and olive oil mixture and mix.
3. Plate the pasta and cut nori into strips, sprinkling on top.

So that’s going to wrap it up with this exceptional food cod roe pasta (mentaiko pasta) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!