Recipe of Perfect Slow cooked Fish and Sweet Potato Curry

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, slow cooked fish and sweet potato curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Slow cooked Fish and Sweet Potato Curry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Slow cooked Fish and Sweet Potato Curry is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooked fish and sweet potato curry using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked Fish and Sweet Potato Curry:

1. Take 400 grams firm white fish fillets (eg. Cod, basa, flake)
2. Make ready 3 cloves garlic, diced
3. Take 3 cm piece of ginger, finely diced
4. Make ready 3 small hot red chillies (or to taste)
5. Get 1 medium sweet potaoto (cut into bite size chunks)
6. Prepare 7 x pieces baby corn
7. Take 1 x tin coconut cream
8. Get 2 tablespoons your favourite curry powder (or make your own!)
9. Take Yoghurt and bread (to serve)

Instructions to make Slow cooked Fish and Sweet Potato Curry:

1. Cut your fish into large bite-sized pieces, noting that they might break down in the slow-cooker if too small.
2. Place all ingredients in a (non preheated slow cooker). Stir very well, making sure the curry powder is mixed through and that he coconut milk is liquid.
3. Turn slow-cooker on to a low setting. Let sit on a low heat for 3 - 4 hours, or for 30minutes after you can hear it starting to boil.
4. Serve on bread with yoghurt, enjoy

So that’s going to wrap it up with this special food slow cooked fish and sweet potato curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!