Recipe of Jamie Oliver Open-face Provençal vegetable sandwich

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, open-face provençal vegetable sandwich. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Open-face Provençal vegetable sandwich is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Open-face Provençal vegetable sandwich is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have open-face provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Open-face Provençal vegetable sandwich:

1. Prepare 2 cups sliced shiitake mushroom caps
2. Prepare 1 large zucchini,halved lengthwise and cut into 1/4 inch slices
3. Prepare 1 red bell pepper,quartered lengthwise and thinly
4. Make ready Sliced
5. Get 1 small onion, cut into 1/4 inch slices
6. Make ready 1/4 cup vegetable broth
7. Take 1/4 cup pitted Kalamata olives
8. Get 1 jalapeño pepper, seeded and minced
9. Prepare 2 tablespoons capers
10. Make ready 11/2 tablespoons olive oil,divided
11. Make ready 1 clove garlic, minced
12. Get 1/2 teaspoon dried oregano
13. Get 1/4 teaspoon salt
14. Prepare 1/4 teaspoon black pepper
15. Make ready 4 teaspoons white wine vinegar
16. Take slices Crusty bread, cut into thick
17. Get 3/4 cup (3 ounces) shredded mozzarella cheese (optional)

Steps to make Open-face Provençal vegetable sandwich:

1. Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours
2. Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired.
3. Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted.

So that’s going to wrap it up with this exceptional food open-face provençal vegetable sandwich recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!