30/01/2021 17:28

Easiest Way to Make Homemade Oven-Baked Jambalaya

by Johanna Hunt

Oven-Baked Jambalaya
Oven-Baked Jambalaya

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oven-baked jambalaya. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Oven-Baked Jambalaya is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Oven-Baked Jambalaya is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have oven-baked jambalaya using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oven-Baked Jambalaya:
  1. Prepare Chicken Thigh Fillets
  2. Take Salt & Pepper
  3. Take Olive Oil
  4. Prepare Onion *finely chopped
  5. Get Garlic *finely chopped
  6. Get Smoked Pork Sausages *about 150g, sliced
  7. Prepare Celery *thinly sliced
  8. Make ready *Note: If you use Chorizo, reduce the amount of Cayenne Pepper
  9. Make ready Red Capsicum *cut into small pieces
  10. Make ready Cajan Spice Mix
  11. Get Cayenne Pepper OR Tabasco as required
  12. Take Chicken Stock
  13. Prepare (*180ml cup) Short Grain OR Medium Grain Rice
  14. Prepare Parsley *finely chopped
Steps to make Oven-Baked Jambalaya:
  1. Preheat the oven to 200C. Wash rice, drain, and set aside.
  2. Cut Chicken Thigh Fillets into bite-size pieces, lightly season with Salt & Pepper.
  3. Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate.
  4. Cook Onion, Garlic, Celery and Smoked Pork Sausages until onion is soft. Add Red Capsicum and stir, and add Cajan Spice Mix and Cayenne Pepper (OR Tabasco). *Note: Alter the amount of Cayenne Pepper accordingly.
  5. Add Chicken Stock, (if you want to add Tomato Paste, add it now), and bring to the boil. Stir in Rice evenly, return Chicken, then bring back to the boil. Season with Salt & Pepper as required.
  6. Cover with the lid or cover tightly with foil. Place in the oven, and cook for 20 minutes. Remove the lid and cook for 5-10 minutes.
  7. Sprinkle with chopped Parsley and serve.

So that is going to wrap it up for this exceptional food oven-baked jambalaya recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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