Recipe of Award-winning Hamburger Steak with Whisky Peppercorn Sauce

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hamburger steak with whisky peppercorn sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hamburger Steak with Whisky Peppercorn Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Hamburger Steak with Whisky Peppercorn Sauce is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:

1. Prepare Burgers
2. Take 1/2 kg ground beef
3. Prepare 1/2 cup breadcrumbs
4. Get 1 egg
5. Prepare 1 tsp onion powder
6. Make ready 1 tsp garlic powder
7. Make ready 1 tbsp paprika
8. Take 1 tbsp Worcestershire sauce
9. Make ready to taste salt and pepper
10. Make ready Sauce
11. Make ready 60 ml whisky (double shot)
12. Make ready 2 tsp crushed black peppercorns
13. Prepare 1/2 cup beef broth
14. Take 1/2 cup cream
15. Get as needed olive oil or other vegetable oil

Steps to make Hamburger Steak with Whisky Peppercorn Sauce:

1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
5. Serve burgers topped with sauce.

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