Simple Way to Prepare Gordon Ramsay Spicy sweet potato corn chowder

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, spicy sweet potato corn chowder. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy sweet potato corn chowder is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Spicy sweet potato corn chowder is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook spicy sweet potato corn chowder using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy sweet potato corn chowder:

1. Take 1 tbsp avocado oil
2. Make ready 1/2 c diced celery
3. Take 1 1/2 c chopped red bell pepper
4. Get 1 small sweet onion
5. Get 2 cloves minced garlic
6. Get 4 c frozen (or fresh) corn
7. Get 2-3 hot peppers finely chopped (I use ghost peppers, but jalapeños will do nicely)
8. Make ready 1/4 tsp salt
9. Make ready 1/8 tsp black pepper
10. Prepare 1 tbsp cumin
11. Prepare 2 c low- sodium vegetable (or chicken) broth
12. Make ready 2 c peeled and cubed sweet potato
13. Prepare 1 1/2 tsp cornstarch
14. Make ready 1 1/2 c half and half (divided)

Instructions to make Spicy sweet potato corn chowder:

1. In a large stockpot, heat 1 tablespoon olive oil over medium-low heat. Add celery, bell pepper, onion, garlic, corn, chipotle and jalapeño; sauté for about 10 minutes, stirring often.
2. Stir in salt, pepper, cumin and broth, stirring well. Increase heat to medium and bring to a low boil. Once boiling, reduce heat and add sweet potatoes. Simmer over low for 8–10 minutes or until potatoes are tender.
3. Pour half of the soup in a blender or food processor; purée. Combine puréed soup with the remaining soup and stir well. Gently reheat.
4. In a small bowl, make a slurry with the cornstarch and ¼ cup of the half-and-half.
5. Add to soup and stir well. Stir in the remaining 1¼ cups half-and-half. Stir over medium heat until the soup becomes slightly thickened.
6. Remove from heat and serve. Enjoy!

So that is going to wrap this up for this special food spicy sweet potato corn chowder recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!