Recipe of Perfect Citrus and honey glazed salmon

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, citrus and honey glazed salmon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Citrus and honey glazed salmon is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Citrus and honey glazed salmon is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have citrus and honey glazed salmon using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Citrus and honey glazed salmon:

1. Get 2 centre-cut salmon fillets, deboned and skin-on
2. Get 1/3 cup fresh orange juice (I actually used mandarins)
3. Prepare Juice of 1/2 lemon
4. Make ready 3 cloves garlic, finely grated
5. Make ready 1 thumb-sized nub ginger, finely grated
6. Get 1/4 cup dark soy sauce
7. Take 1/3 cup honey

Instructions to make Citrus and honey glazed salmon:

1. Add a splash of veg oil to a large nonstick pan on medium-high heat. Season the salmon fillets with salt and pepper and sear them skin-side down for 3 minutes. Flip the fillets over and sear for 3 minutes on the other side. Remove the salmon to a plate.
2. Remove any excess oil from the pan and add the citrus juice. Simmer until half of it has evaporated, about 2 minutes. Add the garlic and ginger and simmer another minute. Stir in the honey.
3. Carefully peel the skin off the fillets and lay them seared-side up in the pan. Spoon the glaze over the salmon. Let the fish finish cooking as the glaze thickens, about 2 minutes. Serve the salmon atop some simply steamed veg with a side of steamed rice.

So that is going to wrap this up with this special food citrus and honey glazed salmon recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!