Easiest Way to Prepare Speedy Jambalaya rice

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jambalaya rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Jambalaya rice is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Jambalaya rice is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook jambalaya rice using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya rice:

1. Take tin tomato paste
2. Prepare sweet corn
3. Prepare green, yellow and red pepper (fresh)
4. Prepare and half cup vegetable oil
5. Take bay leaves
6. Get thyme
7. Get black pepper
8. Make ready curry
9. Make ready Sausage
10. Prepare chicken stock
11. Take basmati rice
12. Get knoor seasoning (beef) + Maggi seasoning 4 cubes
13. Take Onion

Steps to make Jambalaya rice:

1. Chop your peppers, onion and sausage neatly, heat up your pot add vegetable oil, sauté some of the chopped onions, then add tomato paste, spices, and bay leaf
2. Fry the tomato paste till it is cooked and it looks like small clumps, then add chicken stock and water allow to boil.
3. When it is boiling add your basmati rice lower the heat and allow to cook, don't allow the rice to be dry before turning it off, leave a bit of sauce.
4. In another pan now sauté the remaining onions, cut sausage and meadly of peppers
5. Add sautééd vegetables to rice and combine, allow to simmer for 5 minutes, your jambalaya rice is ready!

So that is going to wrap this up for this exceptional food jambalaya rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!