07/11/2020 03:32

Steps to Prepare Ultimate Paella (seafood rice)

by Luis Reid

Paella (seafood rice)
Paella (seafood rice)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paella (seafood rice). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paella (seafood rice) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Paella (seafood rice) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook paella (seafood rice) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Paella (seafood rice):
  1. Get 3 tbs Sofrito
  2. Get 1 packet Sazon
  3. Take 2 tbs Goya Adobo
  4. Prepare 2 cans Goya Squid in oil
  5. Prepare 1 can Goya Squid in ink
  6. Take 12 oz Shrimp
  7. Take 1 tsp Black Pepper
  8. Get 1 tbs Parsley Flakes
  9. Take 1 tbs Salt
  10. Get 3 tbs Badia Amarillo Yellow coloring powder
  11. Take 3 cups Rice
  12. Make ready 6 cups Hot water
  13. Make ready 1 (4 oz) can of Goya Tomato sauce
Instructions to make Paella (seafood rice):
  1. In large pot, add all of the squid, shrimp and dry ingredients. Turn on med temp and stir occasionally until hot.
  2. Add the sofrito and can of tomato sauce. Then add the water. Bring to a boil.
  3. Add rice to boiling pot. Sir occasionally until most of the water is boiled out.
  4. Place aluminium foil and a top on the pot and turn the temp down to the lowest setting. Wait 15-20 mins then take the top off. Stir and taste. If rice is soft, it is finished.

So that is going to wrap it up with this exceptional food paella (seafood rice) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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