Recipe of Speedy Blackened Mahi Mahi

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, blackened mahi mahi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Blackened Mahi Mahi is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Blackened Mahi Mahi is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook blackened mahi mahi using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Blackened Mahi Mahi:

1. Prepare 4 Mahi Mahi fillets, approximately 6 oz each
2. Prepare 1 tablespoon avocado oil
3. Prepare 2 tablespoons butter
4. Prepare 1 lemon
5. Take 1 1/2 teaspoons onion powder
6. Get 1 teaspoon garlic powder
7. Get 1 teaspoon smoked paprika
8. Take 1 teaspoon ground or dry thyme
9. Make ready 1 teaspoon ground or dry oregano
10. Make ready 1 teaspoon Himalayan pink salt
11. Take 1/2 teaspoon freshly ground pepper
12. Take 1/2 teaspoon cayenne pepper, or 1 teaspoon for a bit more kick
13. Get Notes….I prefer a bit more seasoning so I generally double the spices and save any leftovers in a sealed container

Instructions to make Blackened Mahi Mahi:

1. Combine your seasonings in a bowl. Pat fillets dry with paper towels and season both sides liberally, pressing into the fish.
2. In a large sauté pan, heat butter and oil over medium high heat. Once hot, add seasoned fillets and let cook undisturbed for several minutes until browned on one side. Flip and continue to cook until opaque.
3. Remove from pan and squeeze the fresh lemon over the fillets.

So that’s going to wrap this up with this special food blackened mahi mahi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!