Recipe of Super Quick Homemade Seafood Jambalaya

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, seafood jambalaya. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Seafood Jambalaya is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Seafood Jambalaya is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have seafood jambalaya using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Jambalaya:

1. Get Butter
2. Get Red Onion
3. Get Green onions
4. Take Gallic cloves
5. Take Bay leaves
6. Take Jalepenos
7. Get Creole seasoning
8. Prepare Ground Cayenne pepper
9. Make ready Tomato paste
10. Prepare Water
11. Prepare Beef Bouillon cubes
12. Make ready Crushed tomatoes
13. Prepare Short grain brown rice
14. Make ready Jumbo Shrimp
15. Make ready Cleaned & debearded Mussels

Instructions to make Seafood Jambalaya:

1. Melt butter in large pot over med heat. Add onions, green onion, bell pepper, garlic, bay leaves, Jalepeno, creole seasoning, cayenne. Cover and cook veg is tender, stirring occasionally, about 15 min.
2. Mix in tomato paste. add sausage, water, bouillon cubes, tomatoes, rice. Bring to a simmer. Reduce heat to low. Cover and cook until rice is tender. 45-55 min.
3. Add shrimp and mussels 5 min before rice is done cooking.

So that is going to wrap this up for this exceptional food seafood jambalaya recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!