Simple Way to Prepare Award-winning Arroz con Leche (Spanish rice pudding)

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, arroz con leche (spanish rice pudding). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Arroz con Leche (Spanish rice pudding) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Arroz con Leche (Spanish rice pudding) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have arroz con leche (spanish rice pudding) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Arroz con Leche (Spanish rice pudding):

1. Take 1/2 cup arroz de grano corto (short grain rice)
2. Make ready 1 1/2 cup agua (water)
3. Make ready 1 cascara de limon (lemon peel)
4. Get 1 rama de canela (cinnamon stick)
5. Make ready 1 liter leche (milk)
6. Prepare 1 cup azucar blanca (sugar)
7. Take 1/4 tsp sal (salt)
8. Prepare 1 canela en polvo (powder cinnamon)
9. Take 1 tbsp vainilla (vanilla) -OPTIONAL

Instructions to make Arroz con Leche (Spanish rice pudding):

1. Place the rice, water, cinnamon stick and lemon peel in a medium saucepan and bring to a boil over medium heat until rice is cooked.
2. Then add the milk, salt and sugar. Stir often to keep from sticking to the bottpm of the pot.
3. Cook until you get a creamier texture. When finished remove from pan and sprinkle the top with powder cinnamon.
4. Variations: You can use sweetened condensed milk or evaporated milk instead of regular milk, or u can mix them up, depending on the texture you wish to achieve.

So that’s going to wrap it up with this special food arroz con leche (spanish rice pudding) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!