Steps to Make Award-winning Steak and Potato Cream Soup in Slow Cooker

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, steak and potato cream soup in slow cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steak and Potato Cream Soup in Slow Cooker is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Steak and Potato Cream Soup in Slow Cooker is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:

1. Make ready 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
2. Make ready 1 tbsp oil
3. Take 4 potatoes, scrubbed and diced
4. Prepare 2 onions, peeled and diced
5. Prepare 1/2 tsp chopped lemon peel
6. Make ready Juice from 1 tsp lemon
7. Take 2 tsp garlic paste
8. Make ready 1 1/2 tsp salt
9. Get 500 ml beef broth
10. Prepare 250 ml cooking cream

Steps to make Steak and Potato Cream Soup in Slow Cooker:

1. Brown the beef with oil.
2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
3. Add garlic paste, salt, and beef broth. Stir a bit.
4. Cook on HIGH for 3 hours (or 6-8 hours on LOW).
5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.

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