Recipe of Quick Spanish rice turkey casserole

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spanish rice turkey casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Turkey is nestled in pasta and sauce makes for a warm, comforting dinner classic. Wild Rice and Leftover Turkey Casserole. This simple turkey and rice casserole is an excellent way to use leftover turkey. If you happen to have remaining gravy, add some to the sauce mixture to give it even more flavor.

Spanish rice turkey casserole is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Spanish rice turkey casserole is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spanish rice turkey casserole using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Spanish rice turkey casserole:

1. Take 2 packages 6.8 ounces each. Spanish rice and vermicelli mix
2. Get 1/4 cup butter cubed
3. Get 1 can 14-1/2 ounce diced tomatoes undrained
4. Prepare 4 cup water
5. Make ready 1 can 10oz. diced tomatoes and green chilies UNdrained
6. Prepare 3 cup cubed cooked turkey or chicken
7. Make ready 1 can 11 oz. whole kernel corn drained.
8. Get 1/2 cup sour cream
9. Get 1 cup shredded Mexican cheese blend divided

I used a special rice blend for my leftover turkey and rice casserole. It had long grain and wild rice, split peas, orzo, couscous, and quinoa. In a large skillet, brown the ground beef over medium-high heat; drain the fat, and transfer beef to a large pot over medium low heat. Stir in onion, garlic green pepper, tomatoes, water, rice, chili sauce, salt, pepper, brown sugar, cumin and Worcestershire sauce.

Steps to make Spanish rice turkey casserole:

1. in a large skillet saute rice and vermicelli in butter till golden brown. gradually stir in water tomatoes,and contents of rice seasoning packets. bring to a boil reduce heat cover and simmer for 15 to 20 minutes or until race is tender. meanwhile in a large bowl combined the turkey corn sour cream and half of the cheese stir in rice mixture. transfer to greased 3 qt. baking dish.. sprinkle with remaining cheese this will be full. bake uncovered at 375 for 20-25 minutes or until heated through

In a large skillet, brown the ground beef over medium-high heat; drain the fat, and transfer beef to a large pot over medium low heat. Stir in onion, garlic green pepper, tomatoes, water, rice, chili sauce, salt, pepper, brown sugar, cumin and Worcestershire sauce. Looking for an easy casserole recipe? This Brussels Sprouts and Turkey Rice Casserole from Delish.com is the best! Using a spoon, break up meat into medium-sized chunks.

So that is going to wrap it up with this exceptional food spanish rice turkey casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!