Simple Way to Prepare Quick Spanish cod fritters

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spanish cod fritters. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spanish cod fritters is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Spanish cod fritters is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have spanish cod fritters using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spanish cod fritters:

1. Get 300 grams salt-cured cod (in small pieces if possible)
2. Prepare 220 grams all-purpose flour
3. Take 2 eggs
4. Prepare 1 cup milk
5. Get 16 grams baking powder
6. Make ready 5 garlic cloves
7. Take 1 parsley
8. Take 1 oil for frying

Steps to make Spanish cod fritters:

1. Put the cod in water to de-salt it. Change the water before night
2. Use a kitchen towel to dry the cid. Extend the towel, put the cod in it +if possible, the cutsshoukd not touch each other) and roll the the towel all you can.
3. Mix the flour, the milk, the baking powder and the egg yolkds until you have a slightly runny batter.
4. Mince the garlic and parsely and add to the batter and mix.
5. Mince the cod, and add too. Mix.
6. Bring the egg whites to soft peaks and carefully add in the batter. Use a spatula too stir.
7. Heat oil in a pan. Once hot yiu can start frying. I use a teaspon to messue the batter per each fritter.

So that is going to wrap this up with this exceptional food spanish cod fritters recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!