Steps to Make Favorite Vegan Japanese Curry

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan japanese curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegan Japanese Curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Vegan Japanese Curry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan japanese curry using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Japanese Curry:

1. Make ready 100 g eggplant
2. Prepare 150 g potato
3. Make ready 1/2 carrot (or 1 small carrot)
4. Get 1 medium tomato
5. Prepare 1/2 medium onion
6. Make ready 1/2 tsp chopped ginger
7. Take 1 clove garlic
8. Prepare 2 large okura
9. Get 1/2 cup vegetable stock
10. Prepare 1/2 cup coconut milk
11. Get 1/2 tsp turmeric
12. Make ready 1 tsp curry powder
13. Make ready 1/2 tsp cumin
14. Take 1 pinch salt
15. Prepare 170 g extra firm tofu
16. Take parsley (optional)
17. Get cooked rice

Instructions to make Vegan Japanese Curry:

1. Wrap the tofu with paper towel to drain water for 20 minutes. - Preheat the oven to 450°F.
2. Place the sliced tofu to the baking tray and bake them for 25 minutes.
3. Chop the ginger and garlic. Slice onion.
4. Heat the pot over low to medium heat. Spread the olive oil. - Once the pan has heated, add ginger, garlic, and onion. - Cook for 5 minutes.
5. Peel the carrot. - Chop the eggplant, potato, peeled carrot, and tomato into bite-size pieces as shown in this picture.
6. Add the eggplant, potato, carrot, and tomato to the pot. - Add the baked tofu, vegetable broth, coconut milk, curry powder, turmeric, cumin, and salt. - Cover and boil for 15 minutes.
7. Wash okra and cut off the stem. - Peel off the streaks ​​near the heather. By peeling off this torso, you can eat the okra's head part deliciously.
8. Boil the water. - Once the water has boiled, add 1/2 tsp of salt. - Add the okura and cook for 3 to 5 minutes. - (If you use small okura, boil for only 2 minutes.)
9. Drain the okura and set aside. - Garnish the curry with cooked rice, parsley and boiled okura. Enjoy!

So that is going to wrap it up for this exceptional food vegan japanese curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!