Easiest Way to Prepare Speedy Buttered Garlic Cod Filets

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, buttered garlic cod filets. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Buttered Garlic Cod Filets is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Buttered Garlic Cod Filets is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook buttered garlic cod filets using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Buttered Garlic Cod Filets:

1. Get 2-2 oz filets of cod (frozen or fresh)
2. Take 1 tbsp butter
3. Prepare Garlic Powder
4. Prepare Black Pepper
5. Get Salt
6. Make ready Basil Flakes (optional)

Steps to make Buttered Garlic Cod Filets:

1. Preheat oven to 425 degrees, prepare tin foil or baking sheet with Pam or other non stick product
2. With thawed cod filets, gently spread 1/2 tbsp of butter on each filet (4 oz filet spread whole tablespoon)
3. Coat the top of the filet that already has been buttered with garlic powder, or do to taste. (If youre a big garlic person feel free to use more)
4. Sprinkle ground black pepper on filet
5. Sprinkle basil flakes on to filets
6. Bake for 12 minutes

So that’s going to wrap it up with this exceptional food buttered garlic cod filets recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!