Step-by-Step Guide to Make Jamie Oliver Chicken and Broccoli Dip

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and broccoli dip. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Broccoli Dip is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken and Broccoli Dip is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken and broccoli dip using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and Broccoli Dip:

1. Take 1 lb chicken tenderloins
2. Prepare 1 cup frozen broccoli florets
3. Get 8 oz cream cheese
4. Take 1 small red bell pepper chopped fine
5. Prepare 1/2 cup vegetable or chicken stock
6. Make ready 1 tbsp dill
7. Get 1 tbsp Mrs Dash
8. Make ready 2 cloves garlic
9. Prepare 1/2-1 tsp salt (to taste)
10. Get to taste Black Pepper
11. Make ready 1/2 cup Greek yogurt (a single serving cup works perfectly)
12. Make ready 1 cup shredded cheddar cheese

Instructions to make Chicken and Broccoli Dip:

1. Add chicken, stock, cream cheese, broccoli, bell pepper, garlic, dill, Mrs Dash, and salt to the instant pot/pressure cooker.
2. Set instant pot to high pressure for 6 minutes.
3. Once pressure cooker has finished, quick release method to depressurize.
4. Shred up chicken and stir to combine. Stir in Greek yogurt and cheddar cheese and allow to meld.
5. Serve with chips, veggies, or crackers.

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