How to Prepare Speedy Creole Jambalaya

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creole jambalaya. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creole Jambalaya is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Creole Jambalaya is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have creole jambalaya using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creole Jambalaya:

1. Get Andouille sausage
2. Prepare raw shrimp peeled, deveined or purged
3. Take Green Giant Steam Crisp corn & peppers
4. Get Zatarain's Jambalaya Mix
5. Get mini sweet red peppers chopped
6. Prepare chopped onion
7. Make ready celery
8. Take diced tomatoes
9. Prepare Vegetable broth
10. Get butter
11. Make ready Tony Chachere's Creole Seasoning
12. Make ready Tobasco sauce

Instructions to make Creole Jambalaya:

1. Sweat onions, peppers, celery and sausage till onions are translucent. Add vegetable broth for the process as necessary.
2. Add corn, minus the packing liquid, and tomatoes. Then add the contents of Zatarain's Jambalaya mix, substituting the amount of vegetable broth for the specified amount of water.
3. Cover pot and turn down heat to low simmer, and cook for 20 minutes, stirring every 5 minutes to prevent sticking. Add vegetable broth if necessary to complete cooking rice. Add butter, melt by folding in.
4. Add shrimp to Jambalaya, cover pot to let shrimp steam cook, about 5 minutes. Add vegatable broth if needed.
5. Plate and serve. Use Tony's seasoning and Tabasco to taste. Enjoy.

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