Step-by-Step Guide to Make Award-winning Quick jambalaya

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quick jambalaya. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Quick jambalaya is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Quick jambalaya is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have quick jambalaya using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Quick jambalaya:

1. Take long grain rice
2. Prepare chopped onions
3. Make ready parsley flakes
4. Get beef bouillon granules
5. Prepare thyme
6. Take garlic powder
7. Get black pepper
8. Make ready cayenne pepper
9. Prepare salt
10. Prepare large bay leaf
11. Take water
12. Make ready diced tomatoes (diced)
13. Make ready tomato sauce (8 ounces)
14. Prepare sausage (sliced)
15. Take shrimp
16. Take whole chicken breast (cooked)

Instructions to make Quick jambalaya:

1. In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes.
2. Add shrimp and simmer until shrimp are cooked, around 7-10 minutes.

So that’s going to wrap it up with this special food quick jambalaya recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!