How to Make Homemade Pollo en Crema Morron

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pollo en crema morron. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pollo en Crema Morron is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Pollo en Crema Morron is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pollo en crema morron using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pollo en Crema Morron:

1. Get 1 package mixed drumsticks and chicken thighs
2. Prepare 1/2 tub Daisy Sour Cream
3. Take 1 medium jar of ROASTED Bell Peppers
4. Get 4 tablespoons Chicken flavored Knorr Swizza
5. Make ready 1/2 onion
6. Take 1/3 cup milk
7. Take 1 can Sweet Corn

Steps to make Pollo en Crema Morron:

1. Boil your pit with plenty of water to boil chicken pieces with salt (to taste) and 1/4 piece of onion.
2. 40 mins later on high your chicken should be done and fully cooked. Drain your chicken and set aside.
3. Blend your 1/2 tub of Daisy Sour Cream with your 4 tablespoons of Knorr Swizza, 1 jar of roasted bell peppers, and the 1/3 cup of milk. (The milk is so your blender doesn't struggle blending the roasted peppers with the sour cream) you want this mixture not too thick or too watery.
4. Heat a pan and place your drained chicken Pieces with the drained can of sweet corn on top of chicken, and add the blended mixture.
5. Simmer on medium for about 5 minutes just while the mixture turns a bright orange colors and it's done! Serve hot with white rice and enjoy.

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