Recipe of Ultimate Quick jambalaya

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick jambalaya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick jambalaya is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Quick jambalaya is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook quick jambalaya using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Quick jambalaya:

1. Prepare 1 cup long grain rice
2. Prepare 1 Tablespoon chopped onions
3. Prepare 1 Tablespoon parsley flakes
4. Prepare 1 Tablespoon beef bouillon granules
5. Take 1/2 teaspoon thyme
6. Make ready 1/2 teaspoon garlic powder
7. Take 1/2 teaspoon black pepper
8. Take 1/4 teaspoon cayenne pepper
9. Get 1/4 teaspoon salt
10. Take 1 large bay leaf
11. Get 2 1/2 cups water
12. Take 1 can diced tomatoes (diced)
13. Make ready 1/2 can tomato sauce (8 ounces)
14. Prepare 1/2 pound sausage (sliced)
15. Prepare 1/2 pound shrimp
16. Prepare 1 whole chicken breast (cooked)

Instructions to make Quick jambalaya:

1. In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes.
2. Add shrimp and simmer until shrimp are cooked, around 7-10 minutes.

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