How to Make Award-winning Brad's shrimp and cod po' boy

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's shrimp and cod po' boy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Brad's shrimp and cod po' boy is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Brad's shrimp and cod po' boy is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's shrimp and cod po' boy using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's shrimp and cod po' boy:

1. Prepare 1/2 lb cod fillets, cut into 1 inch wide strips
2. Get Italian bread crumbs
3. Make ready panko
4. Take 1 egg, beaten
5. Prepare 1/2 lb small uncooked shrimp
6. Take 1/2 tbs oil
7. Prepare 1 tbs minced garlic
8. Prepare 1/2 tsp salt and pepper
9. Make ready oil for frying
10. Take 2 hoagie rolls
11. Get for the toppings
12. Prepare tartar sauce
13. Prepare sliced havarti cheese
14. Make ready sliced provalone cheese
15. Prepare spring lettuce mix
16. Get sliced sweet onion
17. Prepare sliced tomato
18. Take fresh cilantro

Instructions to make Brad's shrimp and cod po' boy:

1. Heat oil for frying in a LG fry pan. Heat 1/2 tbs oil in a small frying pan.
2. Add shrimp, garlic, salt, and pepper to the small pan. Sauté for three minutes or until done.
3. Place bread crumbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread crumbs, then egg then panko. Fry until golden brown. Drain on paper towels.
4. Preheat oven to 350. Slice hoagie rolls. Add cheese on them. Place shrimp on top of cheese. Bake rolls in oven until cheese melts.
5. Remove to a plate. Add tartar sauce, lettuce, tomato, and onion. Top with fish fillets. Garnish with cilantro. Serve and enjoy.

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