Recipe of Favorite Layered cod fish

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, layered cod fish. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Layered cod fish is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Layered cod fish is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook layered cod fish using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Layered cod fish:

1. Get 500 g white cod fish
2. Make ready 20 g floure
3. Take 1 egg
4. Take 1 tomato
5. Prepare 2 potatos
6. Make ready Salt
7. Make ready 1 mushroom
8. Take Sourcream

Instructions to make Layered cod fish:

1. Boil the potato half way. Cut it into thin slices and layer 2 beds out of those slices.
2. Put dry fish through flower and egg and then cook 8 min on each side in a pan. Then layer over potatos
3. Cut mushroom and onion and fry them in a pan for 5 min then layer over fish
4. Cut tomato in slices and layer over the cooked mushrooms and onion
5. Layer 2 spoons of sour cream on top of the tomatoes and put everything into oven for 20 min.

So that’s going to wrap it up for this exceptional food layered cod fish recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!