Recipe of Speedy Kyoto saikyo yaki cod&salmon

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kyoto saikyo yaki cod&salmon. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kyoto saikyo yaki cod&salmon is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Kyoto saikyo yaki cod&salmon is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook kyoto saikyo yaki cod&salmon using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kyoto saikyo yaki cod&salmon:

1. Make ready Cod fillet
2. Prepare Salmon fillet
3. Take 200 g Saikyo miso (white miso)
4. Get 1 tbsp Brown sugar
5. Get 1 tbsp Cooking wine
6. Make ready 1/2 tbsp Mirin

Instructions to make Kyoto saikyo yaki cod&salmon:

1. Get the saikyo miso first, saikyo miso is the white miso which you can find at asian market.
2. Make the saikyo marinade with 200g saikyo miso, 1 tbsp brown sugar, 1 tbsp cooking wine, 1/2tbsp mirin.
3. Soak the fish with salt&water for 30 minutes
4. Put the fish into the container and cover with miso marinade. Put into refrigerator at least 24 hours.
5. Wipe away the miso on the fish.
6. Use the parchment paper on a fry pan will make your life easier! Low heat for 5 minutes, start from skin side.
7. Put more miso on the skin side, and cook another side for 7 minutes (cover the lid this time).

So that is going to wrap it up with this exceptional food kyoto saikyo yaki cod&salmon recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!