Steps to Prepare Speedy Fail-Proof Spanish Rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fail-proof spanish rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fail-Proof Spanish Rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Fail-Proof Spanish Rice is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fail-proof spanish rice using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fail-Proof Spanish Rice:

1. Get 1 cup White Rice
2. Make ready 2 cup Water
3. Get 1 can (8oz) Tomato Sauce
4. Prepare 1/3 cup Canola Oil
5. Prepare 1 tsp Beef Boulion
6. Prepare 1/3 tsp Season Salt
7. Prepare 1/3 tsp Garlic Salt
8. Take 1/2 tsp Onion Powder

Steps to make Fail-Proof Spanish Rice:

1. Pour oil in medium sauce pan, over medium high heat.
2. Add rice and allow to toast (stirring continuously) for about 3 minutes until nice and golden brown.
3. Combine water, tomato sauce, and all seasonings. Add to rice once it's toasted and reduce to medium heat.
4. Allow to boil for about 15 minutes, stirring every couple minutes.
5. Once you notice liquid level is about the surface of the rice, remove from heat, cover, and let sit for about 10 minutes.
6. Stir up, serve hot, and enjoy!
7. If you would like to substitute the onion and garlic powder for fresh onion and garlic, just chop them up into small pieces and add to rice just before it's done toasting (Step 2).

So that’s going to wrap it up for this special food fail-proof spanish rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!