How to Prepare Homemade Brad's pretzel crusted cod with cilantro lime aioli

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, brad's pretzel crusted cod with cilantro lime aioli. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brad's pretzel crusted cod with cilantro lime aioli is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Brad's pretzel crusted cod with cilantro lime aioli is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's pretzel crusted cod with cilantro lime aioli:

1. Get For the fish
2. Take 2 lbs cod fillets
3. Prepare 1 bag pretzels
4. Make ready 1 1/2 cup flour
5. Get 1 tsp each; garlic powder, white pepper, and paprika
6. Take 2 eggs, beaten
7. Take Oil for frying
8. Take For the aioli
9. Make ready 1 1/2 cups mayonnaise
10. Get 1/2 bunch cilantro, finely chopped
11. Make ready 1 tsp minced garlic
12. Make ready Juice of half a lime
13. Make ready Dash tobasco sauce, optional

Steps to make Brad's pretzel crusted cod with cilantro lime aioli:

1. Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs.
2. Mix all aioli ingredients in a bowl. Chill for 1 hour.
3. Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs.
4. Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
5. Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.

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