22/10/2020 03:19

Steps to Prepare Jamie Oliver Minestrone Soup

by Harriet Bailey

Minestrone Soup
Minestrone Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, minestrone soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Minestrone Soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Minestrone Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have minestrone soup using 18 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Minestrone Soup:
  1. Take 2 cans (28 oz) each) diced tomatoes
  2. Take 12 oz tomato paste
  3. Take 1/2 cup sun-dried tomatoes
  4. Make ready 12 cups vegetable stock (use a quality stock not broth)
  5. Prepare 2 cup carrots, diced
  6. Make ready 2 cups celery, diced
  7. Take 2 cup white onion, diced
  8. Get 3 cloves garlic, minced
  9. Prepare 2 tsp dried oregano
  10. Get 1 tsp rosemary
  11. Make ready 3 Tbsp Italiano seasoning
  12. Take 1/2 tsp sea salt
  13. Prepare 2 tsp pepper
  14. Get 2 can (15 oz) each) red kidney beans, drained
  15. Take 2 cups zucchini, diced
  16. Prepare 1 1/2 cups Ditali pasta (tubular)
  17. Make ready 1 cup frozen green beans, thawed
  18. Get 3 cups baby spinach, chopped
Instructions to make Minestrone Soup:
  1. Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally.
  2. Add pasta to the pot and simmer for 1 more hour. Serve

So that’s going to wrap this up for this special food minestrone soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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