03/02/2021 08:39

Easiest Way to Make Award-winning drunken jambalaya

by Hulda Lloyd

drunken jambalaya
drunken jambalaya

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, drunken jambalaya. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

drunken jambalaya is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. drunken jambalaya is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook drunken jambalaya using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make drunken jambalaya:
  1. Prepare butter
  2. Make ready green pepper
  3. Make ready red pepper
  4. Make ready onion
  5. Make ready garlic
  6. Make ready white wine
  7. Prepare quinoa
  8. Make ready brown rice
  9. Get shoepeg corn
  10. Prepare diced tomatoes
  11. Get black beans
  12. Take stock celery
  13. Make ready italian sausage
  14. Take crushed red pepper
Steps to make drunken jambalaya:
  1. in large pot saute the peppers, onion and garlic with butter
  2. add all other ingredients and simmer for 20-30 min (my wife is vegetarian so i cook sausage separately and add to my bowl)
  3. add water, wine or broth towards the end if you like it a little more soupy
  4. add crushed red pepper for spice and enjoy, pretty easy!

So that is going to wrap it up for this exceptional food drunken jambalaya recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


Here are any recommended products that are suitable for making your meals on amazon

Happy Cooking & Shopping


© Copyright 2021 The Food Holic. All Rights Reserved.