Step-by-Step Guide to Prepare Speedy Brad's wild ling cod, ahi, and heirloom tomato ceviche

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brad's wild ling cod, ahi, and heirloom tomato ceviche. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brad's wild ling cod, ahi, and heirloom tomato ceviche is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Brad's wild ling cod, ahi, and heirloom tomato ceviche is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have brad's wild ling cod, ahi, and heirloom tomato ceviche using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brad's wild ling cod, ahi, and heirloom tomato ceviche:

1. Make ready 1 good sized red onion, fine chop
2. Make ready 3 LG jalapeños, seeded and minced
3. Make ready 2 yellow boy tomatoes, chopped
4. Take 2 brandywine tomatoes, chopped
5. Take 3/4 lb 51-60 count cooked shrimp peeled and tails off
6. Get 2 tbs minced garlic
7. Make ready 1 bunch cilantro, chopped
8. Take 1 tsp cumin
9. Make ready 1 tsp chili powder
10. Make ready 1-2 tbs kosher salt to taste
11. Prepare Juice of 4 large limes
12. Make ready 1 1/2 lbs ling cod, cut into bite size pieces
13. Take 4 Oz ahi tuna filet, cut into bite size pieces
14. Prepare Toppings
15. Prepare Shredded cheddar cheese
16. Get Grated cotija cheese
17. Get Hot sauce
18. Take Tostada shells

Steps to make Brad's wild ling cod, ahi, and heirloom tomato ceviche:

1. Combine both types of fish and lime juice in a bowl. Refrigerate for a half hour. Stir often
2. Combine the rest of ingredients except toppings in another large bowl. Stir well.
3. After a half hour, fish should be opaque. Combine into other bowl including juice. Stir well. Refrigerate for a half hour.
4. Stir well again. Plate a tostada shell. Top with ceviche. Add cheddar and cotija. Drizzle with hot sauce. Serve immediately. Enjoy.

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