Easiest Way to Prepare Perfect Miso-glazed Cod

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, miso-glazed cod. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Miso-glazed Cod is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Miso-glazed Cod is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have miso-glazed cod using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Miso-glazed Cod:

1. Prepare 1 tbsp white miso
2. Make ready 2 tbsp white wine or sake
3. Make ready 1 tbsp green onion; chopped
4. Get 2 garlic cloves; minced
5. Prepare 1 heaping tbsp brown sugar
6. Get 1/2 stick butter
7. Take 1 pinch cayenne or red pepper flakes
8. Prepare 1 cod filet

Steps to make Miso-glazed Cod:

1. Preheat your broiler. About 500deg, top heat only.
2. Pat dry your cod. Salt & pepper generously.
3. In a nonstick ovenproof skillet over med heat, place your fish in the pan. Combine the first 7 ingredients in the pan until bubbly. Heat until the fish is half-cooked while spooning the mixture over the fish.
4. Transfer the pan to the middle rack of the oven and broil for 6-8 mins.
5. Ta-da! Enjoy over a bed of steamed Chinese broccoli or greens of your choice. Enjoy!

So that is going to wrap this up with this special food miso-glazed cod recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!