Steps to Make Speedy Parmesan Herb Crusted Cod

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, parmesan herb crusted cod. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Parmesan Herb Crusted Cod is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Parmesan Herb Crusted Cod is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook parmesan herb crusted cod using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Parmesan Herb Crusted Cod:

1. Make ready 2 cod loins
2. Prepare To taste capers
3. Get 2 tbsp extra virgin olive oil
4. Prepare Pasta
5. Make ready 1 box GF Rotini
6. Take 4 tbsp extra virgin olive oil
7. Get 8 garlic cloves finely chopped
8. Prepare 1 tbsp lemon juice
9. Take To taste crushed red pepper flakes
10. Take Herb crust
11. Get 1/4 cup grated Parmesan
12. Take 1 tbsp ricotta cheese
13. Prepare 1/4 tsp paprika
14. Prepare 1 tbsp Basil
15. Take 1/4 tsp granulated garlic
16. Prepare 1 tsp dried chives
17. Prepare 1/4 tsp oregano

Instructions to make Parmesan Herb Crusted Cod:

1. Start cooking the noodles per directions. For me to get GF noodles al dente while leaving them with enough structure to not just become an unappetizing mess I soak them. Pour them into a mixing bowl and cover with warm water, hot if I'm in a hurry and going to be watching them closely. Just let them soak until they are almost to the stage where real noodles get to in boiling water when you can just get one to cut against the inside of the pot with an edge of a spoon. Finish cooking with the meal
2. Mix the ingredients for the herb crust together in a bowl.
3. Heat 2 tbsp of oil in a large skillet. Cover each side of the cod loins with the herb cheese mixture.
4. Sear the cod loins on each side and set aside tented with foil. Leave the heat on the skillet. Add the rest of the oil and remaining ingredients excluding the pasta and capers.
5. Cook until the garlic is no longer raw but not turning brown. Pour in the drained pasta and stir until the oil coats all the noodles. You can add additional Parmesan here to the noodle if you like.
6. Dish up the pasta, top with a cod loin and add capers to your taste. Enjoy!

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