Easiest Way to Prepare Jamie Oliver Spicy Hoisin Apricot Chicken

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy hoisin apricot chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Hoisin Apricot Chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spicy Hoisin Apricot Chicken is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy hoisin apricot chicken using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Hoisin Apricot Chicken:

1. Get 4 pounds bone-in, skin-on drums and thighs
2. Take 1/4 cup Hoisin sauce
3. Take 1/4 cup + 1 Tablespoon apricot jam
4. Make ready 1-3 Tablespoons sriracha
5. Get 1/4 cup soy sauce
6. Make ready 3 Tablespoons minced shallots (if you don't have shallots, you can do 1 Tablespoon minced garlic, 2 Tablespoons minced onion)
7. Prepare 2 green onions, chopped
8. Make ready 1/4 cup chopped fresh cilantro (optional if you are a family of cilantro haters)
9. Take 1.5 Tablespoons oil
10. Get 1 Tablespoon apple cider vinegar

Instructions to make Spicy Hoisin Apricot Chicken:

1. Combine all ingredients in large mixing bowl and toss and gently massage to distribute all ingredients thoroughly and evenly.
2. Put in covered container and marinate in the refrigerator for 1 to 5 hours (at least 2 or 3 is ideal), stirring the chicken from time to time to make sure the marinade is evenly distributed. (Or you can put it all in a gallon Ziploc and do the suction thing if you're marinating before you go to work.)
3. Pull it out of the fridge and place it on a rack in a single layer, letting it come up to room temp for about 45 minutes before roasting for about 45 to 50 minutes in a preheated 425F oven. Make sure to preheat the oven 20 to 25 minutes before you're going to put in the chicken. Save any excess marinade for Step 4.
4. 30 minutes into the roasting process, spoon the remaining marinade equally over the chicken pieces and finish roasting. This will give you the sweet tangy spicy and sticky glaze that makes this recipe so delicious.
5. Enjoy! :)

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