How to Make Perfect Portuguese Cod

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, portuguese cod. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Portuguese Cod is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Portuguese Cod is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have portuguese cod using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Portuguese Cod:

1. Prepare 6 pieces cod, frozen thawed
2. Get 1 (28 oz) can whole tomatoes Italian
3. Get 1 (16 oz) can diced tomatoes
4. Prepare 1 cup pitted Kalamata olives
5. Make ready 4 crushed garlic cloves
6. Get 4 tablespoons capers
7. Take to taste Salt and pepper
8. Prepare 2 tablespoons Italian dried herbs

Instructions to make Portuguese Cod:

1. Thaw cod and place in 8x12 baking dish. Heat oven to 400F
2. In large sauté pan add olive oil and garlic and warm over low heat
3. Put tomatoes in pan and hand crush 28oz can of whole tomatoes. Add capers and olives (diced). Cool on medium heat for 10-20mins till flavors combine and taste is slightly salty.
4. Pour sauce over fish and bake uncovered for 20 mins.
5. Enjoy with ciabatta bread rubbed with garlic and toasted in oven.

So that’s going to wrap this up with this exceptional food portuguese cod recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!