Steps to Make Gordon Ramsay Alligator Jambalaya

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, alligator jambalaya. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Alligator Jambalaya is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Alligator Jambalaya is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook alligator jambalaya using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Alligator Jambalaya:

1. Make ready Onion
2. Take Celery
3. Make ready Salt, pepper, garlic powder, parsley
4. Make ready Alligator! If you don't or can't get alligator use chicken and pork
5. Take Andouille or beef sausage
6. Get Rice
7. Make ready Water
8. Prepare Bell pepper red or green or 1/2 each is what I use
9. Get Kitchen bouquet

Steps to make Alligator Jambalaya:

1. Preheat oven to 425
2. Mix all ingredients together in a Dutch oven and bake covered for about two hours
3. After first 45 minutes stir you may need to add another 1/2 cup of water
4. Continue baking till rice is fully cooked. If rice is too mushy for your taste bake for 10-15 minutes uncovered

So that’s going to wrap it up with this special food alligator jambalaya recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!