Easiest Way to Prepare Award-winning Ratatouille

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, ratatouille. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ratatouille is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Ratatouille is something which I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can cook ratatouille using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ratatouille:

1. Take 1 Japanese eggplant
2. Get 1 Yellow squash
3. Take 1 Zucchini
4. Make ready 4 Roma tomatoes
5. Get 1/2 Onion (chopped)
6. Get 4 Garlic cloves (minced)
7. Prepare 5 Sprigs Thyme
8. Take 4 Tbs Olive oil
9. Make ready 1 (6 oz) can tomato paste
10. Prepare Salt
11. Get Pepper
12. Make ready Water

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Instructions to make Ratatouille:

1. Preheat oven to 375 F.
2. In an iron skillet, spread the tomato paste and add onion and garlic. Then add 1/2 cup of water and mix.
3. Add 1 tablespoon of the olive oil into the tomato mixture and season with salt and pepper to taste.
4. Slice the eggplant, squash, zucchini, and tomatoes thinly (about 1/4 inch).
5. Season the sliced vegetables with salt and pepper.
6. Start to layer the slices, starting at the outer edge and moving inwards in a spiral. Layer in a pattern.
7. When done layering, drizzle with the rest of the olive oil and sprinkle with Thyme.
8. Cover with parchment paper cut so that it fits inside the skillet.
9. Place into oven and bake for 45 minutes. Will be very hot when done so be careful. Serve and enjoy!

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So that’s going to wrap it up for this special food ratatouille recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!