Easiest Way to Make Quick WFPB Spicy Mushroom Barley and Lentil Soup

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wfpb spicy mushroom barley and lentil soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

WFPB Spicy Mushroom Barley and Lentil Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. WFPB Spicy Mushroom Barley and Lentil Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook wfpb spicy mushroom barley and lentil soup using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make WFPB Spicy Mushroom Barley and Lentil Soup:

1. Get Med. Onion chopped
2. Make ready 2 celery stalks sliced
3. Take 2 carrots sliced
4. Get 2 jalapenos sliced seeds left intact
5. Get 16 oz sliced mushrooms
6. Make ready 2 cloves garlic minced
7. Get 4 cups kale
8. Prepare 1/2 tsp rosemary
9. Take 1/2 tsp oregano
10. Make ready 1/2 tsp basil
11. Take 2 bay leaves
12. Take 1 tsp ground turmeric
13. Get 1 tsp crushed chipotle chili (or red pepper)
14. Get 1/2 cup pearl barley
15. Get 1/2 of brown lentils
16. Take 6 cups low sodium vegetable broth

Instructions to make WFPB Spicy Mushroom Barley and Lentil Soup:

1. Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms.
2. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top.
3. Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release.

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