Recipe of Perfect Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bala-bala or bakwan or pia-pia aka: vegetable fritters. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bala-bala or bakwan or pia-pia aka: vegetable fritters using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters:

1. Get 3 cups all-purpose flour
2. Prepare 1 cup rice flour
3. Get 1/2 cup spring onion
4. Prepare 1/2 cup shallot
5. Take 1/4 cup garlic minced
6. Make ready 1 tbs coriander
7. Get 1 tsp baking powder
8. Get 1 tsp granulated sugar
9. Make ready 1 tsp mushroom stock
10. Take 1 tsp salt
11. Take 1/2 cup shrimps, 1/2 cup of salmon (if you like)
12. Make ready Water
13. Prepare Vegetables
14. Take leaves Carrot, beansprouts, green onion, cabbage, coriander

Steps to make Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters:

1. Mix the flour, salt, coriander all together with vegetables
2. Add water until reach thick mixture
3. Heat the fryer, and fry each them per table spoon in medium heat and vegetable oil.
4. Serve with soy sauce or eat with green chili

So that is going to wrap it up with this special food bala-bala or bakwan or pia-pia aka: vegetable fritters recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!