23/01/2021 03:32

How to Prepare Favorite Indonesian style red fried rice (hot)

by Vernon Flowers

Indonesian style red fried rice (hot)
Indonesian style red fried rice (hot)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, indonesian style red fried rice (hot). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indonesian style red fried rice (hot) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Indonesian style red fried rice (hot) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have indonesian style red fried rice (hot) using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian style red fried rice (hot):
  1. Prepare 5 cups steam rice (I use jasmine)
  2. Prepare 8 tbs ketchup
  3. Take 1 tsp sesame oil
  4. Take 1 tsp fish oil
  5. Take 1 tsp oyster sauce
  6. Prepare 5 pcs garlic minced
  7. Take 1 cup chicken dice
  8. Get 1/2 cup shimps mince
  9. Prepare 1 tsp salt
  10. Prepare 1 tsp sugar
  11. Prepare 1 tsp mushroom stock
  12. Get 1 tsp vegetable oil
  13. Get 1 tsp red thai chili
  14. Make ready Green onion
  15. Take Garnish
  16. Prepare Fried egg, fried shallot and cucumber or salad
Steps to make Indonesian style red fried rice (hot):
  1. Add vegetable oil to a pan. Place garlic there, saute till smell good. Add chili, shrimps and chicken till perfectly cooked. Add steam rice and all sauces.
  2. Taste it before served hot.

So that is going to wrap it up with this exceptional food indonesian style red fried rice (hot) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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